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Sobremesa (n., Spanish): the time after a meal is finished — plates cleared, forks down — when no one leaves the table. The conversation that only starts once the eating stops.
That's the whole idea behind this gathering: three nights in Santa Fe where a small group cooks together, writes, and works through embodied awareness and mindfulness practice — a slowed-way-down story exchange, with a kitchen and a landscape attached.
Thursday, January 14 – Sunday, January 17, 2027, at a private home in Santa Fe, New Mexico.
Sobremesa (n., Spanish): the time after a meal is finished — plates cleared, forks down — when no one leaves the table. The conversation that only starts once the eating stops.
That's the whole idea behind this gathering: three nights in Santa Fe where a small group cooks together, writes, and works through embodied awareness and mindfulness practice — a slowed-way-down story exchange, with a kitchen and a landscape attached.
Thursday, January 14 – Sunday, January 17, 2027, at a private home in Santa Fe, New Mexico.